top of page

RECIPES

Cranberry Mule
Ingredients: 2 oz Latitudes Straight Bourbon Whiskey 3 oz cranberry juice ½ oz lime juice dash of orange bitters ginger beer to top...
0 comments

The Great Pumpkin
INGREDIENTS: 2 oz On the Rocks Bourbon Cream 1 oz Latitudes Straight Bourbon Whiskey 1 oz Cold Brew 1 oz Pumpkin Spice Syrup by Hipstirs...
0 comments

Spiced Old-Fashioned
INGREDIENTS: 2 oz Choice of Latitudes or Deer Camp Bourbon, or Deer Camp Rye Whiskey ½ oz 1883 Warm Spices Syrup Splash of Club Soda...
0 comments


Apple Mule
Ingredients: 2 oz Deer Camp or Latitudes Straight Bourbon Whiskey 1 ½ oz apple cider 1 oz apple syrup ¼ oz lime juice Ginger beer to top...
0 comments

Creamy Bourbon Iced Coffee
Ingredients: 2 oz On the Rocks Bourbon Cream 1 oz El Meñique Coffee Liqueur 1 oz Latitudes Straight Bourbon Whiskey Iced coffee balls...
0 comments

Pineapple Bourbon Mule
Ingredients: 2 oz Latitudes Straight Bourbon Whiskey ¾ oz pineapple juice ¼ oz lime juice ¼ oz brown simple syrup 2 dashes orange bitters...
0 comments


NLD JELLO SHOTS
INSTRUCTIONS: For all jello shots, first add 2 cups hot water to the powder in a pitcher and stir for 2 minutes before adding spirits....
0 comments


Bourbon Peach Sorbet Slush
Ingredients: 2 oz Deer Camp or Latitudes Straight Bourbon Whiskey 2 scoops Peach Sorbet (we use Hill Top Soda Shoppe sorbet - Benzonia...
0 comments

Bourbon Honey Sour
INGREDIENTS: 2 oz Deer Camp (or Latitudes) Straight Bourbon 1 oz lemon juice 3/4 oz honey DIRECTIONS: 1. Shake all ingredients well with...
0 comments

Whiskey Slush (batch for 20-25)
Ingredients: 1 bottle Latitudes or Deer Camp Straight Bourbon Whiskey or Deer Camp Straight Rye Whiskey 2 cups strong black tea 1 can...
0 comments


Leelanau Mule
Ingredients: 1½ oz Latitudes Straight Bourbon Whiskey ¾ oz Cherry Bounce ¾ oz Bada Bing Cherry juice Juice of one lime Ginger beer to top...
0 comments


Plum Dandy
Ingredients: 2 oz Latitudes or Deer Camp Straight Bourbon Whiskey 1 oz Visions of Sugar Plums Liqueur 2 dashes Angostura Bitters 1 bar...
0 comments
bottom of page