Ingredients:
1¾ oz Whaleback Spiced Rum
3 oz pear juice
½ oz 1883 vanilla syrup
½ oz lime juice
ginger beer to top
Directions:
1. Fill mule mug or mason jar with ice.
Add first 4 ingredients and stir well.
Top with ginger beer.
Garnish with pear slice or lime wedge.
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