INSTRUCTIONS:
For all pudding shots, whip spirits and thawed cool whip together. Then add instant pudding mix, half and half (or other dairy/milk), and other flavorings. Whip all together for two minutes. Put into containers and chill.
Chocolate Puddin'
2 cups Mackinac Island Fudge Chocolate Liqueur
1 Cool Whip 8 oz (thawed)
1 Chocolate Instant Pudding 6 oz
NOTE: for Chocolate Toffee Puddin’ add 1 tsp 1883 Toffee Crunch Syrup top with Heath crumbles
Coffee Cheesecake Puddin’
1½ cups El Meñique Coffee Liqueur
1 Cool Whip 8 oz (thawed)
1 Cheesecake Instant Pudding 6 oz
½ cup Half and Half
Cherry Cheesecake Puddin’
2 cups Cherry Bounce
1 Cool Whip 8 oz (thawed)
½ cup Bada Bing Cherry Juice
1 Cheesecake Instant Pudding 6 oz
½ cup half and half
Chocolate Cheesecake Puddin’
2 cups Mackinac Island Fudge Chocolate Liqueur
1 Cool Whip 8 oz (thawed)
1 Cheesecake Instant Pudding 6 oz
Piña Puddin’
1½ cups Whaleback Spiced Rum
1 Cool Whip 8 oz (thawed)
1 Coconut Cream Instant Pudding 6 oz
½ cup Half and Half
2 TBS toasted coconut
Limoncello di Leelanau Puddin’
2 cups Limoncello di Leelanau
1 Cool Whip 8 oz (thawed)
1 Lemon Instant Pudding 6 oz
1 cup half and half
Vanilla Latte Puddin’
1½ cups El Meñique Coffee Liqueur
1 Cool Whip 8 oz (thawed)
1 Vanilla Instant Pudding 6 oz
½ cup Half and Half
Vanilla Mocha Puddin’
1½ cups Mackinac Island Fudge Chocolate Liqueur
½ cup El Meñique Coffee Liqueur
1 Vanilla Instant Pudding 6 oz
1 Cool Whip 8 oz (thawed)
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