Mounds Frappe
- mark5614
- Sep 1, 2020
- 1 min read
Updated: Oct 7, 2020
Ingredients:
2 oz Mackinac Island Fudge Chocolate Liqueur
2 oz Coco Lopez (or other coconut cream brand)
4 oz Brew Coffee
Directions:
Blend Coco Lopez in a blender to make it smooth.
Shake all ingredients on ice.
Pour into tall glass with fresh ice.
Enjoy with a Mounds candy bar!
(For hot version, simply stir Mackinac Island Fudge Chocolate Liqueur and blended Coco Lopez into hot coffee.)
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