Ingredients:
2 -1/4 oz Jack Pine Gin
3/4 oz Dry Vermouth
Variations:
Add 1/2 to 3/4 oz olive brine for Dirty Martini
Cut Vermouth to 1/4 oz for Dry Martini
Directions:
Stir in mixing glass or bottom of shaker with ice. (Or shake if that is your preference.)
Pour into martini glass.
Garnish with olive.
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