Ingredients:
1 oz Deer Camp Vodka
1 oz NLD Orange Liqueur
3 oz mango juice
1 oz coconut puree
juice of 1/2 of a lime
Directions:
Rim a margarita glass with tajín using a lime wedge.
Shake all ingredients on ice until well chilled.
Strain into prepared glass with fresh ice.
Garnish with lime wedge.
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