Ingredients:
1 oz Leelanau Luau Macadamia Nut Liqueur
1 oz Mackinac Island Fudge Chocolate Liqueur
1 oz Deer Camp Vodka
Faygo Vanilla Creme Soda to top
Directions:
Add all ingredients to a tall collins glass with ice.
Stir until well incorporated.
Garnish with a Bada Bing Cherry.
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