INGREDIENTS:
1 oz El Meñique Coffee Liqueur
1 oz Deer Camp Vodka
1 oz cold brew coffee
2 oz pumpkin oat milk
DIRECTIONS:
Shake all ingredients on ice until well chilled.
Strain into a martini glass.
Top with whipped cream and chocolate cookie crumbles.
Garnish with marshmallow ghost or 2 candy eyes.
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