Ingredients:
2 oz Mackinac Island Fudge Chocolate Liqueur
½ oz Cherry Bounce
½ oz Bada Bing Cherry Juice
Hot Chocolate to Top
Directions:
1. Add first 3 ingredients to a mug.
2. Fill with hot chocolate, leaving room for whipped cream. Stir.
3. Top with whipped cream, chocolate syrup, and a Bada Bing Cherry.
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