Ingredients:
2 oz Mackinac Island Fudge Chocolate Liqueur
1 oz Deer Camp Vodka (or NLD vodka of your choice)
Faygo Vanilla Creme Soda to top
Directions:
1. Fill tall collins glass with ice.
2. Add spirits.
3. Top with creme soda. Stir.
4. Garnish with Bada Bing Cherry.
