Ingredients:
2 oz Leelanau Luau Macadamia Nut Liqueur
½ oz Michigan Dogman Moonshine
2 oz cold brew
2 pumps of coconut syrup
Directions:
1. Shake all ingredients well with ice.
2. Pour into glass with fresh ice.
3. Top with whipped cream & toasted coconut. Serve with pirouette cookie.
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